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Daily Menu

july 19

th

, 2019

FIRST COURSES

cold tomato soup (salmorejo)

grilled and wrapped peppers in ham

 CAPRESE SALAD

PASTA WITH MUSHROOMS SAUCE

 MAINS COURSES

stew veal with sweet peppers

VIETNAMESE  chicken

GRILLED BUTTERFISH

 FRIED TENDERLOIN PORKMMEAT IN BLUE CHEESE SAUCE

BREAD + DESSERT OR COFFE + ONE DRINK PER PERSON

15,50€ VAT INCLUDED