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Daily Menu

november 21 nd

, 2019

FIRST COURSES

CURRY ARTICHOKES LENTILS SOUP

 SPINACH soup

 MELTED PROVOLONE CHEESE WITH HOT STRAWBERRY IAM

GRILLED AND WRAPPERD PEPPERS IN HAM

 MAINS COURSES

 TAI chicken

FRENCH hamburger

  stew veal with sweet peppers RISOTTO

BRAS COD FISH

BREAD + DESSERT OR COFFE + ONE DRINK PER PERSON

15,50€ VAT INCLUDED