Starters
Sourdough bread service
2.20€
La gilda de Taberna los Gatos (green olive, spicy green pepper, salted anchovy)
3.50€
Pan fried scallops with kimchi and Godello wine (6 pcs., add some extra pieces for +3.00€)
18.60€
Iberian ham
25.50€
Cod brandade with roasted garlic and honey (served with toasted bread)
19.00€
Iberian chilli crab (Our version of the famous Singaporean recipe, prepared with pork ear)
18.30€
Homemade lobster croquettes
18.00€
Homemade Cabrales cheese croquettes
18.00€
Salads and vegetables
Tomato and basil soup
14.50€
Artichoke hearts with hummus (confit in extra virgin olive oil and the, grilled)
16.00€
Braised and caramelised cabbage with anchovies, hazelnuts, and dill vinaigrette
15.50€
Candied leeks with romesco sauce
14.50€
Pink tomato salad with strawberry and chipotle vinaigrette
14.90€
Rice & Pasta
Prawn and courgette risotto
19.90€
Boletus edulis truffled risotto (order it with grated truffle +3€)
23.00€
La Vaca Veronica's fresh pasta with red prawn
30.50€
Creamy rice with octopus and artichokes
24.50€
Asturian style creamy rice (A homage to our homeland, Asturias, featuring local chorizo and a delicate hint of Cabrales cheese)
21.50€
Fideuá with jig-caught squid and Avilés sausage
23.00€
Meat
Spring Chicken in Pepitoria Sauce (chicken in a rich and creamy almond, egg yolk, and saffron sauce)
19.20€
Duck confit lasagna
25.00€
Aged beef tenderloin sautéed with onion and boletus edulis
23.50€
Slow-cooked veal brisket in its own juices with roasted potatoes
25.50€
Glazed veal sweetbreads (crunchy and a bit spicy)
23.00€
Pork cheeks with cocoa sauce and spicy strawberries
22.50€
Braised pork rib with roasted potato
22.50€
Fish
Cod in basil pil pil sauce with bakers’ potatoes
26.00€
Baked monkfish with oven-roasted potato
28.00€
Nieves’ octopus & chestnut stew (from the now closed restaurant Casa Troita in the Galician village of Vilariño Frío)
29.00€
Jig-caught squid in its own ink (served with rice)
26.00€
Desserts
Motteau Bakery carrot cake (a classic from Juan's bakery in San Pedro Street)
9.00€
Chocolate biscuit with salted caramel ice cream
7.50€
Our bread and chocolate (Brioche bread served with 92% cocoa chocolate cream, extra virgin olive oil and Maldon salt)
9.00€
Mango and mascarpone cream
7.50€
Cheesecake with Mangaroca coconut liquor and white chocolate
9.00€
Rice pudding (Asturian style, creamy with caramelized sugar)
7.50€
The highlighted dishes are part of the tribute to our neighbours in the Barrio de las Letras.
